What do you notice about the structure and tone of the instruction sets? How are they organized? How is whitespace utilized? Are there any additional conventions that you noticed about the instructions ? Link: https://www.prismnet.com/~hcexres/textbook/instrux.html Discussion 2: Recipe forum Please compare what you came up with in your evaluation of recipes from week 7 to the text. Do you see a similarity in the rules that the class developed and the conventions discussed in the article? How might the article be useful in further developing your instruction sets?
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